cuisiné - définition. Qu'est-ce que cuisiné
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Qu'est-ce (qui) est cuisiné - définition

CHARACTERISTIC STYLE OF COOKING PRACTICES AND TRADITIONS
FoodAndDrinks; Food and Drinks; Geography and foods; Cusine; Cuisines; Local cuisine; Contemporary Cuisine; Viand; Folk Food; Cuissine; Cuisene; Cuisinw; Cuisinr; Cuisint; Cuisind; History of cuisine; History of cuisines
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  • marinated]] crayfish on [[gazpacho]] asparagus and watercress.
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  • An example of Central European cuisine, the [[wiener schnitzel]]. It is prepared with regional ingredients and according to the local cooking style.

Cuisine         
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create dishes unique to a region.
cuisine         
n.
[Fr.]
1.
Kitchen, cooking department.
2.
Cookery, style of cooking.
Cuisine         
·noun Manner or style of cooking.
II. Cuisine ·noun The kitchen or cooking department.

Wikipédia

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.

A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine.

Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine.